A closer look at our menu ingredients

Order Now Below

Proteins

Our 5 flagship meat sources.

  • Tamari-Citrus Salmon

    Norweigan salmon glazed with tamari, fresh citrus, and scallions.

  • Fire-Grilled Chicken

    Jidori chicken thigh marinated with

    coffee and mild chilis.

  • Beef & Lamb Meatballs

    Grass-fed beef and CA lamb with feta

    cheese and Mediterranean spices.

  • Peppercorn Steak

    Grass-fed hanger steak seared with mixed peppercorns.

Carbs

5 very different ways to offer a strong recharge.

  • Brown Butter Sweet Potatoes

    Sweet potatoes caramelized with

    brown butter and fennel pollen.

  • Ginger Turmeric Rice

    Jasmine rice simmered in coconut

    milk with fragrant spices.

  • Crispy Plantains

    Flash-fried plantains finished with

    chili and lime zest.

  • Beets & Pesto

    Roasted beets tossed in an almond

    pesto.

  • Seasonal Squash Mix

    Lightly charred squash seasoned

    with Herbes de Provence.

Toppings

9 great tasting toppings to supplement your plate.

  • Hemp Honey Clusters

    Honey-roasted macadamia nuts

    with toasted hemp seeds.

  • Parmesan Quinoa Crisps

    Crunchy quinoa and parmesan

    chips.

  • Almond Seed Mix

    Roasted almonds, pepitas, sunflower,

    and flax seeds.

  • Herbed Goat Cheese

    Fresh goat cheese with fines

    herbes.

  • 7 Min. Egg

    Soft-boiled egg finished with cumin.

  • Sesame Carrots

    Sliced carrots marinated in a

    savory sesame dressing.

  • Blistered Tomatoes

    Charred cherry tomatoes.

  • Seasonal Citrus

    Fresh citrus segments.

  • Diced Veg Salad

    Tomato, cucumber, and onion tossed

    with lemon and herbs.

Dressings

7 interchangeabe dressings to elevate any plate.

  • Kale Chimichurri

    Kale, cilantro, and parsley with

    California olive oil.

  • Mango Cucumber Vinaigrette

    Ripe mango and refreshing cucumber.

  • Berry Vinaigrette

    Mixed berries complemented by

    white balsamic and herbs.

  • Spiced Coconut Curry

    Coconut milk blended with peanuts,

    red curry, and lime.

  • Beet Tzatziki

    Classic tzatziki infused with beets

    and pomegranate.

  • Garlic Herb Ranch

    Tangy Greek yogurt with mixed herbs.

  • Creamy Tomatillo

    Charred tomatillo blended with

    jalapeño and cilantro.